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Location: How to Stock a Raw Foods Pantry
Discussion: is there raw cheese
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Acecena |
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Devi_L |
1. RE: is there raw cheese
Mar 19 2008, 3:41 PM EDT
You have to buy organic cheese. There is a company in Quebec that sells a certified raw cheese: L'Ancetre Cheese Factory. Imported Emmenthal cheese from Switzerland used to be raw but that may have changed here in Canada. You're fighting the government on this one! I would go with a certified raw goat cheese, if I were transitioning to raw. I make cheeses from nuts and seeds; get some recipies, you'll not be sorry. 1 out of 1 found this valuable. Do you? |
Pucca79 |
2. RE: is there raw cheese
Apr 21 2008, 2:01 PM EDT
Ingredients2 cups sunflower seeds, soaked for 2-4 hours, sprouted of you like, either is fine. 1 cup pine nuts 2 lemons, juiced, all lemons are different alter to your own taste ⅓ cup raw olive oil 1 bunch of spring onions (aka green onions) 1 tablespoon raw salt Preparation In your food processor process the dry ingredients (sunflower seeds, salt and pine nuts) until a fine meal. Then add lemonjuice and olive oil. Process again until smooth, Scrape off sides as needed. Get it so it is rolling as it moves around your processor. Add a little water slowly at this stage to keep the mixture rolling and rolling. Process until smooth yet very thick. Dont be scared to let it go for ages, the longer it goes the creamier it is. Then at the end add the spring onions, everything except the roots, process slightly to break down spring onions. Allow to stand for 30 mintues. If you taste it while it is being made or roght after, expect the lemon to stand out. It dies down after it has sat for a while. You can shape into cubes or balls and dehydrate for a while to get a firmer cheese for cheese salad, feta etc. 2 out of 2 found this valuable. Do you? |
