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Raw for Dessert by Jennifer Cornbleet
Aug 6 2009, 11:35 AM EDT
Book Publishing Company is proud to announce the release of Jennifer Cornbleet's newest raw food book, Raw for Dessert. I personally tasted the recipes after the photo sessions in which pictures were taken for the book. They are truly delicious and very easy to make. Jenny's first book, Raw Food Made Easy (for 1 or 2 People), has been on Amazon's list of top 100 cookbooks for more than 1200 days. We believe it is the largest selling raw food book in the country. Jenny's new book will soon be available in bookstores everywhere. It is now available online and at our website, www.bookpubco.com. Shipping is free in the continental US. Do you find this valuable?
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