Zucchini Pasta with Marinara RecipeThis is a featured page


Zucchini Pasta with Marinara - Raw Food Diet For angel hair zucchi-ghetti, finely shred 2 medium zucchinis in The Spiral Slicer. For sauce, blend 2 cups tomatoes, 1 teaspoon peeled ginger, 1 tablespoon peeled garlic, 1 hot pepper, 1/4 cup fresh basil leaves, 1/4 cup fresh oregano leaves, 1/4 cup Nama Shoyu or 1 teaspoon Celtic sea salt, 3/4 cup hemp oil, 5 pitted sun dried olives, 1/2 cup sun-dried tomatoes, 2 tablespoons hemp seed nuts, and juice of 1/2 lemon in blender until well liquefied. For garnish, top with spearmint leaves and cubed red bell peppers & tomatoes and side-dress with cress leaves.




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