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Zucchini Pasta with Marinara Recipe
![]() | For angel hair zucchi-ghetti, finely shred 2 medium zucchinis in The Spiral Slicer. For sauce, blend 2 cups tomatoes, 1 teaspoon peeled ginger, 1 tablespoon peeled garlic, 1 hot pepper, 1/4 cup fresh basil leaves, 1/4 cup fresh oregano leaves, 1/4 cup Nama Shoyu or 1 teaspoon Celtic sea salt, 3/4 cup hemp oil, 5 pitted sun dried olives, 1/2 cup sun-dried tomatoes, 2 tablespoons hemp seed nuts, and juice of 1/2 lemon in blender until well liquefied. For garnish, top with spearmint leaves and cubed red bell peppers & tomatoes and side-dress with cress leaves. |
Latest page update: made by Wild-Kat
, Mar 26 2008, 1:47 PM EDT
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Keyword tags:
pasta
pasta recipes
raw food recipes
raw foods diet recipes
recipes
zucchini
zucchini pasta
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