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![]() | 2 C sunflower seeds, soaked 6-8 hours 1/2 C carrots 1/2 C celery 3 green onions, sliced 1 red bell pepper, sliced 1/4 C fresh basil 1/4 C frsh parsley Braggs to taste Process all ingredients with S blade in a food processor. Make patties and dehydrate at 105 degrees for 12-24 hours until dry. Turn patties over when dehydrating on a teflex sheets after 6 hours. |
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Wild-Kat |
Latest page update: made by Wild-Kat
, Apr 2 2008, 2:52 PM EDT
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