Change: Pare and dice eggplant. Place in a deep bowl and immediately cover with cold water acidulated with juice of 1 lemon. 2. Whisk together: oil, garlic, dulse flakes, pepper and juice of 1 lemon. Set aside. 3. Peel and dice avocados. Place in bowl and toss immediatelyAdd withPage   View changes from previous version. (Word count: 195)

Change: by Allan Smith • 1 Large Eggplant • 2 or 3 Ripe-But-Firm Ripe Avocados • 2 garlic cloves, chopped finely • 1/2 Red Onion, chopped finely • Juice of 3 Lemons • 4 Tbsp. Extra Virgin Olive Oil • Dulse Flakes and Pepper to Taste • 2 Tsp. Raw Honey   View changes from previous version. (Word count: 443)

Change:  5. Whisk dressing again and add to mixture. Toss gently. 6. Set aside for about 15 minutes. Chill if desired. 7. Before serving, toss gently again and sprinkle with honey.Fruit Salad Chop into pieces: Papaya avocado banana kiwi raisins dates jicamaThen add for flavoring: vanilla, ginger, lemon, basil   View changes from previous version. (Word count: 391)

Change:  powder 1 T salt dash cayenne juice of 1 lemon 1/2 bunch cilantro, chopped 1/2 red onion, finely chopped 1 bunch spinach 2 cucumbers, sliced 1/2 C cashews, chopped Instructions: Mix first 6 ingredients together in a large bowl, then add chopped herbs and veggies and you're done!   View changes from previous version. (Word count: 230)

Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 162)

Change: Created by vegelover Jun 13 2006, 5:48 PM EDT for: no reason given