Change: by Eric Farris (www.rawseattle.org)Ingredients: 1/2 cup soaked flax seeds 3-4 green onions 1/3-1/2 bell pepper 2 stalks celery juice of 3 lemons (preferable to vinegar, IMHO) 2 cups tahini salty flavoring: granulated kelp, Nama Shoyu, tamari, Bragg's, or watever you prefer water Instructions: 1. Juice lemons.
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