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Mar 27 2008, 4:16 PM EDT
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Change: FlakesSlit dates length ways and remove seed and crown. Insert one or two pecanhalves into cavity. Press into fine coconut (which adheres to cut date flesh around nut). Place on plate and serve. Always a crowd pleaser!(For a change of pace, substitute nut butter for pecans)
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(Word count: 684)
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Mar 25 2008, 6:12 PM EDT
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Change: Adjust the flavors and pour into a bowl. Repeat this process until all the pumpkin is blended. This usually takes two blendings. Mix them together
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(Word count: 617)
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Mar 12 2008, 12:21 AM EDT
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rename |
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Change: Renamed from Desserts by Mar 12 2008, 12:21 AM EDT for: Rename
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Jun 29 2006, 12:13 AM EDT
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Change: moisture is obtained. Strawberry-Banana Crunch1/2 cup soaked almonds1-2 cups strawberries 1-2 bananas Mix 1/2 cup soaked almond together with 1-2 cups sliced strawberries and 1-2 sliced bananas. Try not to add any water (only add if necessary). Mix everything until it is thick and creamy.
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(Word count: 1063)
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Jun 27 2006, 6:06 PM EDT
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
(Word count: 1012)
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Jun 27 2006, 2:16 PM EDT
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
(Word count: 1012)
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Jun 27 2006, 2:14 PM EDT
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Change: Clean, core and dice pears and apples. Place in a blender and add a small amount of purified water and cinnamon, process for approx. 30
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(Word count: 1012)
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Jun 27 2006, 2:11 PM EDT
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Change: Process sunflower seeds and bananas through a champion juicer with no plate (grate). Mix all ingredients together in a large bowl. Spoon dough on a
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(Word count: 944)
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Jun 27 2006, 2:10 PM EDT
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Change: 1. Freeze fruit 8-12 hours ahead of time. 2. In food processor with "S" blade: blend 2 frozen bananas, kiwis, mint and 1 fresh banana
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(Word count: 835)
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Jun 27 2006, 2:08 PM EDT
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Change: Make the crust by placing the sunflower seeds, raisins and carob powder in a food processor and process with the "S" blade until finely ground
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(Word count: 659)
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Jun 27 2006, 2:00 PM EDT
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Change: by Linda Reeves (www.rawseattle.org) Ingredients: 2 C of Walnuts (Consider soaking and then dehydrating prior to use; they should be dry) OR 2 C raw hazelnut flour (from Holmquist Farms) 1 small pumpkin, chopped and peeled 8 or more dates or honey to taste Seasonings to
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(Word count: 446)
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Jun 27 2006, 1:28 PM EDT
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
(Word count: 434)
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Jun 27 2006, 1:26 PM EDT
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rename |
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Change: Renamed from Deserts by Jun 27 2006, 1:26 PM EDT for: Rename
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Jun 27 2006, 1:25 PM EDT
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Change: you use). Top with crumbled leftover crust or dried coconut shavings. Cashew Cream Topping: 2 1/2 Cups soaked cashews Vanilla to taste Dates or honey to taste Reserved coconut water Coconut Date PuddingIngredients: meat of 4 young coconuts 15-20 dates Instructions: Blend meat and dates in food processor.
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(Word count: 434)
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Jun 27 2006, 1:20 PM EDT
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
(Word count: 414)
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Jun 27 2006, 1:19 PM EDT
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405 words added
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Change: Adjust the flavors and pour into a bowl. Repeat this process until all the pumpkin is blended. This usually takes two blendings. Mix them together
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(Word count: 414)
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Jun 27 2006, 1:13 PM EDT
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create |
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Change: Created by Jun 27 2006, 1:13 PM EDT for: no reason given
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