Heres one!!!!

Ingredients
2 cups sunflower seeds, soaked for 2-4 hours, sprouted of you like, either is fine.
1 cup pine nuts
2 lemons, juiced, all lemons are different alter to your own taste
⅓ cup raw olive oil
1 bunch of spring onions (aka green onions)
1 tablespoon raw salt
Preparation
In your food processor process the dry ingredients (sunflower seeds, salt and pine nuts) until a fine meal. Then add lemonjuice and olive oil. Process again until smooth, Scrape off sides as needed. Get it so it is rolling as it moves around your processor. Add a little water slowly at this stage to keep the mixture rolling and rolling. Process until smooth yet very thick. Dont be scared to let it go for ages, the longer it goes the creamier it is. Then at the end add the spring onions, everything except the roots, process slightly to break down spring onions. Allow to stand for 30 mintues. If you taste it while it is being made or roght after, expect the lemon to stand out. It dies down after it has sat for a while.

You can shape into cubes or balls and dehydrate for a while to get a firmer cheese for cheese salad, feta etc.

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Tofu is too processed to be considered raw.

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