End your day perfectly by using the perfect recipe of butternut squash soup still containing your raw foods diet!

3 cups Butternut Squash, peeled, seeded and chopped 1 mango, cubed 2 teaspoons curry 4 cups orange juice ½ cup honey or dates For garnish: 1 plantain or banana, sliced ½ cup chopped mint A pinch of minced jalapeno 1 mango, seeded, peeled and diced In a blender, combine the butternut squash, mango, curry, orange juice, and honey or dates and blend until creamy. Garnish with plantain or banana slices, mint, jalapeno, and mango. Serve immediately after blending. Serves 4 people.